Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking May 2005 J. Sinclair	Honey For those with a sweet tooth, honey is heaven. It's sweeter than table sugar and it never spoils. And it can be used in this Duck with Honey Sauce recipe. Make a double batch of the sauce and save it for later.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!
DailyCandy April 26, 2005	Fortune Cookies Buying these buttery-licious cookies will help American folk artists.
BusinessWeek May 2, 2005 Jeffrey M. Laderman	Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence.
Entrepreneur May 2005	Soup's On Checking up on the progress of the up-and-coming trend of helping moms prepare dinner for their families.
AskMen.com Gregory Cartier	A Total Sausage Fest With grill season is around the corner, a little sausage education is in order.
DailyCandy April 20, 2005	Elbow Room Now available online: Christopher Elbow Artisanal Chocolates' rainbow of colorful candy imbued with flavors like honey-vanilla and Vietnamese cinnamon.
DailyCandy April 14, 2005	Jin Dandy Unusual and spectacular chocolates in flavors you never would have guessed. For starters, Black Roasted Sesame.
Outside April 2005 Bill Vaughn	The Blair Wine Project If you thought Paul Giamatti's character in sideways was obsessed, consider the growing cult of american oenophiles for whom only ultranatural "biodynamic" wine will do.
Food Processing April 2005 Diane Toops	Toops Scoops: Desperately seeking sustenance With so many fearmongers providing reasons to avoid various foods, it's getting difficult to shop for groceries.
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