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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
Old Articles: <Older 551-560 Newer>
BusinessWeek
August 15, 2005
Ellen Hoffman
The Fine Art Of Dining Museum eateries are emerging as destinations in their own right, with museums both domestic and abroad climbing on the chuckwagon -- in Indianapolis, Minneapolis, Dallas, Denver, Chicago, St. Louis, London, Paris, Tokyo, and elsewhere. mark for My Articles 234 similar articles
Reason
September 2005
Jacob Sullum
The Search for Real Absinthe Now as then, absinthe's appeal is based largely on its notoriety. And just as pot would lose its countercultural cachet if it were sold by Philip Morris, absinthe is not the same when it is no longer prohibited. mark for My Articles 8 similar articles
Seasoned Cooking
August 2005
J. Sinclair
Juice! With a book like Juice! in hand, the task of staying hydrated in hot, steamy weather is fun, easy and highly refreshing. Try these sample juice blends. mark for My Articles 155 similar articles
Seasoned Cooking
August 2005
Robbin West
Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips. mark for My Articles 192 similar articles
Seasoned Cooking
August 2005
Ronda L. Carnicelli
Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon. mark for My Articles 422 similar articles
Seasoned Cooking
August 2005
Ronda L. Carnicelli
Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too. mark for My Articles 399 similar articles
Seasoned Cooking
August 2005
Philip R. Gantt
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. mark for My Articles 315 similar articles
Seasoned Cooking
August 2005
Rossana S. Tarantini
Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck. mark for My Articles 783 similar articles
Seasoned Cooking
August 2005
Ronda L. Carnicelli
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. mark for My Articles 547 similar articles
Seasoned Cooking
August 2005
J. Sinclair
Peaches When summer rolls around and you want to grab a great snack on the go, there's nothing like a freshly picked juicy peach. And if you've picked a bushel, try these recipes for peach cobbler and, yes, peach mustard. mark for My Articles 400 similar articles
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