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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
Old Articles: <Older 561-570 Newer>
September 2005
April Y. Pennington
Spices of life Offering a taste of India in a casual setting, these two restaurateurs bring ethnic food to the New York masses -- and plan to expand into university towns across the U.S. mark for My Articles 51 similar articles
Science News
August 20, 2005
Janet Raloff
The Kindest Cuts Are Underwater Chemical analyses and taste tests show that water bath-cut produce remains fresh looking and tasting for 8 to 14 days -- depending on the food -- which is typically 2 to 4 days longer than when the item is sliced in open air. mark for My Articles 31 similar articles
August 18, 2005
Smoothie Operator The Vortex travel blender is compact, light, and portable. Use it to make almost anything anywhere -- from sauces and batters to milkshakes and margaritas. mark for My Articles 4 similar articles
Simon McNeil
The Truth About Caffeine Like many things in life, if you drink coffee with moderation, it can actually be beneficial. mark for My Articles 354 similar articles
Aaron Sherman
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. mark for My Articles 649 similar articles
Adrienne Turner
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. mark for My Articles 829 similar articles
Prepared Foods
August 1, 2005
J. Hugh McEvoy
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. mark for My Articles 449 similar articles
Real Travel Adventures
August 2005
Bonnie & Bill Neely
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. mark for My Articles 254 similar articles
Science News
August 6, 2005
Janet Raloff
Coming Soon--Broccoli and Peach 'Seaweeds' Food scientists are developing a flavorful alternative to nori, the dried seaweed commonly used in sushi. These vegetable and fruit alternatives will be fortified with vitamins and other beneficial plant-derived compounds. mark for My Articles 22 similar articles
August 5, 2005
One Singular Temptation Single-origin truffles and dark chocolates made with the purest cacao flavors delivered from premium plantations around the world -- from Ecuador to Cote d'Ivoire. mark for My Articles 22 similar articles
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