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Entrepreneur
September 2005
April Y. Pennington |
Spices of life Offering a taste of India in a casual setting, these two restaurateurs bring ethnic food to the New York masses -- and plan to expand into university towns across the U.S.   |
Science News
August 20, 2005
Janet Raloff |
The Kindest Cuts Are Underwater Chemical analyses and taste tests show that water bath-cut produce remains fresh looking and tasting for 8 to 14 days -- depending on the food -- which is typically 2 to 4 days longer than when the item is sliced in open air. |
DailyCandy
August 18, 2005 |
Smoothie Operator The Vortex travel blender is compact, light, and portable. Use it to make almost anything anywhere -- from sauces and batters to milkshakes and margaritas. |
AskMen.com
Simon McNeil |
The Truth About Caffeine Like many things in life, if you drink coffee with moderation, it can actually be beneficial. |
AskMen.com
Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. |
Prepared Foods
August 1, 2005
J. Hugh McEvoy |
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. |
Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
Science News
August 6, 2005
Janet Raloff |
Coming Soon--Broccoli and Peach 'Seaweeds' Food scientists are developing a flavorful alternative to nori, the dried seaweed commonly used in sushi. These vegetable and fruit alternatives will be fortified with vitamins and other beneficial plant-derived compounds. |
DailyCandy
August 5, 2005 |
One Singular Temptation Single-origin truffles and dark chocolates made with the purest cacao flavors delivered from premium plantations around the world -- from Ecuador to Cote d'Ivoire. |
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