Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 631-640 Newer>

Seasoned Cooking November 2005 Ronda L. Carnicelli	Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta.
Seasoned Cooking November 2005 Philip R. Gantt	Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...
Seasoned Cooking November 2005 Rossana S. Tarantini	Through the Kitchen Window Challenges, Updates, and Miscellaneous Musings: Weight loss challenge underway... Canadian Thanksgiving preparations... etc.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy...
Seasoned Cooking November 2005 J. Sinclair	Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad...
DailyCandy October 28, 2005	Crave of the Future Dr. Michael Singer created an ice cream for those with diabetes that offers the sweetness of your typical scoop without the excessive sugar.
Wired November 2005 Brian Ashcraft	The Mystery of the Green Menace It's been celebrated as a muse and banned as a poison. Now an obsessed microbiologist has cracked the code for absinthe - and distilled his own.
Health November 2005 Courtney Roush	Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria.
Health November 2005 Peter Jaret	Cold-fighting Foods The news made headlines around the world: Chicken soup really does help fight colds. But it isn't the only food that might help.
Health November 2005 Monica Bhide	The Essence of India: 5 Spices With Curative Properties The foundation of Indian cuisine is not only simple, it could boost your health.
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