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Prepared Foods
November 1, 2005 |
Accept No Substitute Darifair's Identi-cal is a successful healthy replacement for heavy cream, offering both manufacturers and consumers many benefits.   |
DailyCandy
November 1, 2005 |
Hot Chocolate 'Proof' that chocolate does go with anything -- even figs. |
Delicious Living
November 2005
Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Delicious Living
November 2005
Cheryl Sternman Rule |
Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff... |
Delicious Living
November 2005
Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Pumpkin Pie in a Glass This Thanksgiving, skip the pie and make a cool, parfait-type dessert that features the best parts of pumpkin pie, cheesecake and gingersnaps! |
Seasoned Cooking
November 2005
Skip Lombardi |
How to Host Thanksgiving Dinner -- and Enjoy it Anyway! So it's your turn to host Thanksgiving dinner? It need not be a burden. In fact it can be a pleasure, given the right planning and organization. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
It's Time to Think Outside the Box Special side dishes for your turkey table: Goat Cheese with Roasted Peppers and Pecans... Orange, Nut and Raisin Risotto... |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
A Look Back A new recipe for sweet-potato cakes and some recipe treats from the past. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes. |
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