Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Health March 2006 Lia Mack Huber	Pappardelle Pasta with Asparagus and Salmon Here's a recipe for a quick entree with asparagus and salmon, a simple side, and wine pairing from Master Sommelier Andrea Immer Robinson.
Health March 2006 Steve Petusevsky	Avocados: Beyond Guacamole Sometimes maligned for its fat content, avocados are not only nutritious, they are easy to work into your daily menu.
Seasoned Cooking March 2006 Rossana S. Tarantini	On Children Growing up and Moving on . . . Recipes from a graduate's Chef's Table Dinner: Lemon Maple Glazed Atlantic Salmon... Wood Smoked Beet and Frisee Salad... Roasted Australian Rack of Lamb... Creme Carmel Infused with Vanilla Bean and Lavender...
Seasoned Cooking March 2006 Robbin Orbison	Pasta Fazool This particular recipe for "Pasta e Fagioli" is very easy to make and uses ingredients that are inexpensive, easy to find, and mostly non-perishable.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta.
Seasoned Cooking March 2006 Philip R. Gantt	Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc.
Seasoned Cooking March 2006 J. Sinclair	Almonds Almonds are packed with vitamins, minerals and fiber -- with no cholesterol at all and good amounts of healthy fats. Recipes: Almond Roca... Shrimp With Cardamom & Almonds...
Seasoned Cooking March 2006 Ronda L. Carnicelli	Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.
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