Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 741-750 Newer>

Seasoned Cooking April 2006 Ronda L. Carnicelli	Shrimp & Asparagus Noodle Bowls It's brimming with tender shrimp, crisp seasonal asparagus and rice noodles swimming in a creamy coconut-chicken broth.
Seasoned Cooking April 2006 Philip R. Gantt	Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step.
Seasoned Cooking April 2006 J. Sinclair	Lamb Lamb is a versatile ingredient that lends itself to broiling, roasting, braising, barbecuing, stir-frying, sauteing or stewing. And it provides an excellent source of iron, protein, zinc, niacin and the B vitamins.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.
AskMen.com James Raiswell	5 Things You Didn't Know About The Zagat Survey There's a lot to know about Zagat. The guide offers so much more than just restaurant ratings and reviews: 1. The idea originated over dinner conversation... 2. Zagat now publishes guides for almost every form of entertainment... etc.
DailyCandy March 17, 2006	Snackreligious First-Class Cookies lets you send appreciation in the form of soft, chewy, home-baked deliciousness.
DailyCandy March 10, 2006	Seeing Bruttle One of the best kept secrets in Washington is the Bruttles Candy Shoppe known for their the peanut butter- or cashew-flavored confections.
AskMen.com Adrienne Turner	Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health.
DailyCandy March 2, 2006	Too Good to Be True Divvies treats are made without dairy, eggs, or nuts. Keep in a cool, dry, secret place.
<Older 741-750 Newer> Return to current articles.