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AskMen.com James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
DailyCandy April 19, 2006 |
Grapes of Rad Rekindle that old grape-drink-making nostalgia with the WinePod. The nifty contraption can make any kind of wine you desire. You just choose the grapes. |
Science News April 15, 2006 Janet Raloff |
Putting the Pressure on Poisons Researchers found aflatoxin B1 (a liver carcinogen) in 6% of uncooked rice collected from markets in Seoul. It was also found in rice samples from the U.S. The safest way to prepare this rice? Pressure-cook it, a new study finds. |
Delicious Living April 2006 Rebecca Broida Gart |
So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc. |
Delicious Living April 2006 Bosley & Rouse |
What's in season: April Bok choy provides vitamin C, folate, calcium and fiber. Use it in this recipe for braised baby bok choy with ginger and garlic. |
Prepared Foods April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
BusinessWeek April 10, 2006 David Kiley |
Aquavit, In Some Far-Out Flavors Aquavit liquor gets an update, with tastes ranging from lingonberry to saffron. |
DailyCandy April 3, 2006 |
Hope Floats Hope's Cheesecake is sweet, dense and creamy. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 3 Here's a recipe for a Peach Melba Smoothie. Why? Because, packed with fruit and yogurt, smoothies are a great way to start your day. |
Seasoned Cooking April 2006 Sherry Frewerd |
Fun Easter crafts and food ideas for kids Here are a few fun ideas for Easter crafts and yummy snacks that your kids can help make and, of course -- eat! |
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