Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
AskMen.com James Raiswell	Fine Living Top 10: International Tea Rooms Enjoy the best life has to offer by taking tea at any of these world-class establishments. It is an experience like no other and one you won't soon forget.
AskMen.com Luc Gougeon	The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience.
Delicious Living November 2006 Isaac Stokes	Frozen Entrees for Fast Lunches Amy's Indian Vegetable Korma... Ethnic Gourmet Pad Thai with Tofu... Linda McCartney Butternut Squash Ravioli... Michael Angelo's Lasagna with Meat Sauce...
The Motley Fool October 31, 2006 Selena Maranjian	Shrimp Scampi for $40? You might think that the best way to deal with $40 entrees, if you're outraged by them, is to simply skip them, opting for less expensive vittles. But be careful.
DailyCandy October 30, 2006	Chew on This The Japanese have invented a gum designed to freshen your whole body as it freshens your breath.
The Motley Fool October 30, 2006 Alyce Lomax	Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Seasoned Cooking November 2006 Philip R. Gantt	Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe.
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