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Chemistry World November 13, 2013 Matthew Smith |
Illuminating probes identify amino acids The method proposed by researchers at Bowling Green State University in Ohio analyses fluorescence signals when guest europium ions are displaced from an array of two cucurbituril host probes. |
Chemistry World November 12, 2013 Margaret West |
X-ray fluorescence spectrometry and related techniques: an introduction This book by Margui and Van Grieken is a tutorial providing an up to date description of the fundamentals of x-ray fluorescence techniques including an overview of instrumentation, sample preparation procedures and applications. |
Information Today November 12, 2013 Abby Clobridge |
A Conversation With BioMed Central's Cockerill on Open Access Publishing BMC was founded in 2000 and was acquired by Springer Science+Business Media in 2008. Last month, I had a chance to sit down with Matthew Cockerill to talk about some of his experiences with OA and STM publishing. |
Chemistry World November 8, 2013 Rowan Frame |
Big data approach to solar cells After 150 million theoretical calculations, scientists at Harvard University in the US reveal results that could cut down the time and cost of experimental tests to find better organic electronic materials for solar cells. |
Chemistry World November 8, 2013 Michael Gross |
Speeding up the experiment to fit the simulation In 1997, several groups used atomic force microscopy or laser tweezers to pull single molecules or fragments of titin until some of its domains (structural units) came apart. |
Chemistry World November 7, 2013 Simon Hadlington |
Rocket-propelled read-out for new DNA chip US researchers have invented a lab-on-a-chip that can measure how much of a specific strand of DNA is in a sample using a 'rocket-propelled' thread of ink that can be read by eye. |
Chemistry World October 28, 2013 Arthur Tatham |
Pulse chemistry and technology The book by Tiwari and Singh will benefit anyone researching or working with pulses, and will be useful more generally for food scientists and lecturers in food science at university level, and is a must for libraries. |
Chemistry World November 5, 2013 Emma Stoye |
Copper signals warn bacteria of antibiotic assault Copper is known for its antimicrobial properties, but new research suggests that copper signalling within bacterial cells may also play an important role in antibiotic resistance. |
Chemistry World November 5, 2013 Paul Docherty |
Marcfortines B & C Natural product isolation is generally a tale of a journey to an obscure or inaccessible location, followed by pulping a harmless plant or marine sponge to get at compounds made by some bacteria hiding out in the core. |
Chemistry World November 5, 2013 |
A close look at microscopy Atomic force microscopy is widely used in materials science and is beginning to be adopted in life science too. |
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