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Location: Categories / Science & Technology / Chemistry

Magazine articles on chemistry.
Old Articles: <Older 4331-4340 Newer>
Chemistry World
March 31, 2015
Charlie Quigg
Bounce denotes battery health Inspired by a YouTube video, scientists in the US have confirmed that a simple bounce test can be used as a technique to indicate charge in a battery. mark for My Articles 190 similar articles
Chemistry World
March 30, 2015
Matthew Gunther
Fractal first as molecules form Sierpinski triangles Scientists in China have for the first time created a fractal pattern from small molecular components. mark for My Articles 9 similar articles
Chemistry World
March 30, 2015
Rebecca Trager
Plant molecule could create 'greener' roads A molecule that comes from plants and trees could lead to cheaper and more environmentally friendly roads and bike paths, according to Ted Sleghek, a senior scientist in the Netherlands. mark for My Articles 8 similar articles
Chemistry World
March 30, 2015
Katrina Kramer
Chemistry: a very short introduction I heartily recommend this book -- it is an enjoyable read both for chemists and non-chemists alike. Part of the Very short introduction series, it fits perfectly into every suit or lab coat pocket. mark for My Articles 168 similar articles
Chemistry World
March 24, 2015
Karl Collins
Back to basics for silylation While silicon is probably most familiar in organic synthesis as part of protecting groups, its utility extends much further. mark for My Articles 55 similar articles
Chemistry World
March 27, 2015
James Urquhart
Graphene sandwich turns water square Sandwiching water between two sheets of graphene leads to it freezing at room temperature to form two-dimensional square ice crystals, a hitherto unknown phase of ice. mark for My Articles 131 similar articles
Chemistry World
March 27, 2015
Rebecca Trager
Sewage offers attractive source of precious metals Sewage sludge from water treatment plants contains precious metals like gold, silver and platinum, as well as industrial metals such as copper and zinc, researchers at the US Geological Survey have found. mark for My Articles 250 similar articles
Chemistry World
March 27, 2015
William Bergius
Chemical clarification for lobster color change on cooking The dark blue to pink-orange transformation revolves around astaxanthin, a carotenoid, and its interaction with a protein called crustacyanin that lobsters accumulate by feeding on plankton. mark for My Articles 2 similar articles
Chemistry World
March 26, 2015
Emma Stoye
'Safe antifreeze' works better with added nanoparticles Replacing toxic ethylene glycol with the food additive propylene glycol, and adding nanoparticles to improve the mixture's properties, makes an antifreeze formula more environmentally safe. mark for My Articles 9 similar articles
Chemistry World
March 26, 2015
Matthew Gunther
Neutron -- proton mass imbalance put on the quantum scales Scientists in Germany have calculated this value to a high level of precision and may also be able to explain why it even exists in the first place. mark for My Articles 37 similar articles
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