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Location: Categories / Science & Technology / Chemistry

Magazine articles on chemistry.
Old Articles: <Older 891-900 Newer>
Chemistry World
January 28, 2008
Lewis Brindley
Graphene Sheets with Less Flap Researchers in Australia have developed a new way to make graphene, the atom-thin sheets that stack together to make the graphite found in pencil lead. mark for My Articles 129 similar articles
Chemistry World
January 28, 2008
Lewis Brindley
Colourful Crystals Monitor Humidity Chinese chemists have developed a material that changes color according to the humidity of the air around it. mark for My Articles 38 similar articles
Chemistry World
January 25, 2008
Simon Hadlington
Catalysis Probed with MRI Scientists have developed a way of peering into a microreactor to watch gases react on a solid catalyst. mark for My Articles 141 similar articles
Chemistry World
January 23, 2008
James Mitchell Crow
2008 Wolf Prize Winners Revealed US chemists William Moerner and Allen Bard have jointly been awarded the 2008 Wolf Prize for Chemistry, for their pioneering work on single molecule spectroscopy. mark for My Articles 43 similar articles
Chemistry World
January 23, 2008
Michael Gross
Turning Gas Into Fuel Cheaply Researchers in Japan have developed a fuel cell that can convert methane, the main component of natural gas, into methanol, a useful fuel, at moderate temperatures. mark for My Articles 374 similar articles
Chemistry World
January 23, 2008
Lewis Brindley
New Light on Fluorescent Gels Organic gels that fluoresce in a wide range of vibrant colors could one day be used in devices ranging from digital displays to photovoltaic cells. mark for My Articles 54 similar articles
Chemistry World
January 16, 2008
Michael Gross
Chemists Tame the Uranyl Ion UK chemists have devised a 'trap' in which to catch and modify the predominant form of uranium. mark for My Articles 135 similar articles
Chemistry World
January 16, 2008
Jonathan Edwards
Microneedles May Mean an End to Painful Injections Microneedles that could deliver drugs painlessly can be made more quickly and cheaply thanks to a laser polymerisation technique developed by US scientists. mark for My Articles 12 similar articles
Chemistry World
January 14, 2008
Michael Gross
Ice-Cream Without the Crunch A mixture of molecules obtained from gelatin could help to make food last longer in the freezer and make ice-cream creamier. mark for My Articles 24 similar articles
Chemistry World
January 10, 2008
Jonathan Edwards
Textbook Reaction Has a Subtle Twist The SN2 bimolecular nucleophilic substitution, a textbook reaction fundamental to organic synthesis, has a subtle twist, according to researchers. mark for My Articles 91 similar articles
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