| Current Diet & Nutrition Articles |
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AskMen.com
May 7, 2013
Brett Hoebel |
Eating Healthy In Restaurants Dining out is fun and convenient, but it can also be expensive, both in terms of your savings but also for your calories. The three questions you should always ask when eating out are: "What is in the dish?" "How is it prepared?" and "What is in the sauce?"   |
AskMen.com
April 29, 2013
Chris Aung-Thwin |
Intermittent Fasting Study There's been a lot of debate over the benefits of intermittent fasting. Some health experts swear by it, while others are wary of the actual results. |
AskMen.com
James Fell |
Snacks And Calories Many of us are mindless eaters. The office is especially bad for this, but do you realize just how many calories you're consuming with one effortless grab? |
Food Processing
April 2013
Dave Fusaro |
Editor's Plate: The Dangers of the Dangers of GMOs It looks like marketing and profiteering are trumping science. |
Food Processing
April 2013
Mark Anthony |
Fructose: Toxic Sugar or Tortured Logic? The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption. |
Food Processing
April 2013
Jerry King |
Food Funnies: You Write the Cartoon Caption - April 2013 Write the winning caption for our April 2013 cartoon in which an ear of corn and a can of soda walk into a bar. |
Food Processing
April 2013
Mark Anthony |
Satiety and Satiation Trump Calories in Weight Control In seeking solutions to counter the obesity crisis, many experts from the scientific community and the food industry have shifted their attention to satiety. |
Food Processing
April 2013
David Phillips |
Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
Chemistry World
April 8, 2013
Emma Stoye |
New culprit for red meat health risks Gut bacteria may convert a nutrient found in red meat into a compound that can damage the heart |
Chemistry World
April 7, 2013
Laura Howes |
Healthy chocolate gets a vodka jelly reboot After success producing a lower fat chocolate, Stefan Bon has now made a chocolate that is 20% vodka. |
Chemistry World
April 5, 2013
Lynda Williams |
Fat chemistry -- the science behind obesity Given the title of this book, by Claire Allardyce, I had hoped to get a well rounded explanation of how the increased availability of cheap, tasty, high-caloric density food has led to the obesity epidemic. |
| There are 1458 old articles available for this category. |
