Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 141-150 Newer>

Nutrition Action Healthletter November 2001	Right Stuff vs. Food Porn Soy nuts aren't nuts. They're better than nuts... How could 15 cute little Keebler Frosted Animal Crackers end up with more sat fat than a McDonald's Quarter Pounder and more sugar than a Hershey's Chocolate Bar?
Nutrition Action Healthletter November 2001 David Schardt	Genetically Engineered Foods: Are They Safe? Using biotechnology to produce food has enormous potential: safer pesticides and less harm to wildlife, more nutritious foods, and greater yields to help feed the world's hungry nations. It's the risks of dicing and splicing Mother Nature that are harder to get a handle on...
Nutrition Action Healthletter October 2001	Right Stuff vs. Food Porn Close your eyes and you'll swear that Boca Meatless Breakfast Patties are the real thing... Arby's Market Fresh sandwiches are as fatty as other fast food...
Nutrition Action Healthletter October 2001	Read My Lipids How to lower your risk of a heart attack...
Nutrition Action Healthletter September 2001	Right Stuff vs. Food Porn Ethnic Gourmet's four Ethnic Wraps capture the thrill you felt the first time you lit into a fresh-made wrap, and they do it without making your hips, arteries, or blood pressure pay... Rip-n-Dip Stuffed Pizza Rings are fatty and salty to excess...
Nutrition Action Healthletter September 2001	Brain Attack: What you need to know about stroke...
Nutrition Action Healthletter September 2001	Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk...
Nutrition Action Healthletter July 2001	Ingredient Secrets U.S. consumers get a fuzzy picture of what's in their food. Worse yet, some companies go out of their way to trick shoppers by emphasizing ingredients that are added in minuscule amounts or aren't there at all...
Nutrition Action Healthletter July 2001 Michael F. Jacobson	Virtual Ingredients Substituting cheap ingredients for expensive ones is as old as commerce. As the food supply has grown increasingly complex, manufacturers have taken the old switcheroo to new heights. And outmanned and underfinanced government anti-fraud agencies don't stand a chance...
Nutrition Action Healthletter June 2001	Right Stuff vs. Food Porn Looking for something different to pair with your pita? Spread on your bread? Zip up your dip? Then you're looking for a flavored hummus like Athenos... One slice of The Cheesecake Factory's Carrot Cake has 1,560 calories...
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