Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 811-820 Newer>

Nutra Solutions September 18, 2007	NutraNews -- September 2007 Low-sodium beverages with enhanced potassium;... Lose fat instead of weight... Nanotechnology in functional foods and beverages... Dried cherry tomatoes for food fortification... Coffee aids women's memories... New line of berry extracts;... etc.
AskMen.com Dustin Driver	Unhealthiest Meats Find out which meats are the worst offenders.
Chemistry World September 7, 2007 Richard Van Noorden	Food Additive Chemistry Here is a look at artificial food additives, as a study commissioned by the UK Food Standards Agency suggests they may increase hyperactivity in children.
Chemistry World September 2007 Bea Perks	Fighting Food Fraud with Science Does your extra virgin olive oil come from a Tuscan grove? Is your cappuccino made from the finest Arabica beans? Meet some of the scientists subjecting our food's credentials to forensic examination.
Food Processing August 2007	Wellness Foods HealthBites: August/September At General Mills, food science gets an encore... Health savings 'house of cards'... New calorie-free natural sweetener... New study on sweetened beverages supports previous research ... etc.
Food Processing August 2007	Vitamin K Last but not Least Vitamin K is generating second looks for its role in heart, vascular and bone health.
AskMen.com Jim Bauer	Fructose vs. glucose While low-carbohydrate diets have their place, the more important factor when it comes to carbohydrates is the type you are choosing to eat.
Science News August 25, 2007 Janet Raloff	Food for Thought: Measuring Soft Drinks' Jolt Researchers report what most soft-drink labels don't: how much caffeine is inside. See how your favorites stack up: Pepsi One... Diet Cheerwine... Tab... Diet Coke... etc.
Science News August 18, 2007 Janet Raloff	Caffeine Aids Golden Girls' Mental Health Coffee and tea appear to keep aging women sharp. Men, not so much.
AskMen.com Dustin Driver	Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing?
<Older 811-820 Newer> Return to current articles.