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CIO
September 27, 2013
Stephen Lawson |
EMC Bets Big on Flash Storage The vendor gets aggressive about enterprise flash arrays, but faces challenges in the data center   |
CIO
September 25, 2013
Christine Comaford |
3 Tips for Communicating With Millennials A leadership coach provides advice on how to engage and give feedback to millennials while keeping them accountable. |
CIO
September 25, 2013
Lauren Brousell |
Staples Lab Delivers Omnichannel Apps The $24 billion office-supply company is relying on its new Velocity Lab to develop innovative retail technologies. |
CRM
September 13, 2013
Syed Hasan |
Go from Lip Service to Real Service Boost your company's reputation with a comprehensive customer experience management program. |
CIO
August 23, 2013
Stephanie Overby |
How to Get Multiple IT Outsourcing Providers to Play Nice Why can't your IT service providers all just get along? Here are steps you can take throughout the multisourcing lifecycle to get everyone working together. |
CIO
August 5, 2013
Tom Kaneshige |
CIOs Need to Push BYOD Policies to Lure Millennials If you hope to attract GenY technology professionals, your IT strategy better include a bring-your-own-device plan that plays to the strengths of this tech-dependent generation. |
CIO
September 25, 2013
Kim S. Nash |
CIOs Share How They Made the Leap to CEO CIOs who won the CEO job talk candidly about the relentless pressure for profits, the ultimate accountability and what they wish they'd known as CIO. |
CRM
September 13, 2013
Grant Johnson |
Engage and Keep Customers with a Dedicated CXM Approach A dedicated focus on customer experience management is required across the entire customer journey. Here is a three-step plan to cultivating consumer loyalty. |
Food Processing
September 2013 |
Key Ingredients For Implementing a Successful Continuous Improvement Effort Greg Flickinger and Ugo Mgbike, of Snyder's-Lance, talk about how to make continuous improvement part of the fabric of your company's culture -- not the program of the month. |
Food Processing
September 2013
Cohen & Hudson |
How Food Processors Can Insure Themselves Against Allergen Claims Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business. |
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