Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 291-300 Newer>

BusinessWeek April 19, 2004 Catherine Arnst	Cholesterol: How Low Should It Be? New studies say as low as possible, but drugs aren't for everybody
BusinessWeek April 19, 2004 Jeffrey M. Laderman	Diet Alone Might Do The Trick Before I filled my prescription, I tried cutting fat and adding fiber to reduce my cholesterol.
Science News April 10, 2004 Edna Francisco	Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems.
AskMen.com Shaina Falcone	9 Bad Eating Habits To Avoid Lucky for you, you don't have to resort to a prehistoric lifestyle to break your bad eating habits; funneling unhealthy eating habits out of your life is easier and takes less time than you think.
AskMen.com Julian Marcus	Health Tips From The Orient They may not be as affluent and comfortable as North Americans, but what many Asians lack in modern-life amenities they make up for with a way of life that breeds satisfaction, health, purpose, and longevity.
American Family Physician April 1, 2004	Anorexia Nervosa A general overview of anorexia nervosa: how to identify this eating disorder and how it can be treated.
American Family Physician April 1, 2004	Eating Disorders A general overview of eating disorders including anorexia nervosa and bulimia.
American Family Physician April 1, 2004	Sports and Women Athletes: The Female Athlete Triad The female athlete triad affects eating habits, menstrual periods, and bone strength. Know the risk factors, signs and treatment.
IDB America March 2004 Roger Hamilton	Don't let the smell fool you A native tree yields a very distinctive and nutritious beverage. Carmen Chan of Costa Rica brews this elixir in her small factory.
Science News March 27, 2004 Edna Francisco	Fishy Advice--Which Tuna Is Best for You? What's the difference between canned albacore "white" tuna and canned "light" tuna? Their mercury levels, according to a recent fish advisory by federal agencies.
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