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The Motley Fool May 18, 2004 W.D. Crotty |
Building a Better Fry J. R. Simplot Co., the private Idaho company that supplies French fries, most notably to McDonald's, has some good news. The company's new Infinity Fries are free of trans-fats. |
Science News May 8, 2004 Janet Raloff |
Ironing Out Some Mental Limitations Study indicates that iron deficiency can subtly compromise an individual's ability to simultaneously perform multiple challenging tasks. |
AskMen.com Lars Dufke |
Q&A: Microwave Fear, Dark Beer & More Have you ever wondered about the dangers of chewing gum? Or if nuking your food affects its nutritional content? Or when you should carb up when it comes to workouts? Read further to find the answers to these and other questions. |
AskMen.com Evan Campbell |
Top 10 Energy-Boosting Snacks Check out these 10 energy-boosting snacks that contain between 200 and 400 calories, and are composed of the complex carbs, lean protein and healthy fats to help you get through Friday afternoons with enough juice to keep you going until the wee hours of the morning, without weighing you down. |
Delicious Living May 2, 2004 Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite. |
Science News May 1, 2004 Janet Raloff |
Tea Yields Prostate Benefits Tea drinking appears to seed the body with compounds that retard the growth of prostate cancer, a new study finds. |
AskMen.com Shaina Falcone |
Is Chinese Food Healthy? Unfortunately, most guys are under the mistaken impression that Chinese food is a healthy alternative to fast food. |
Reactive Reports Issue 37 David Bradley |
Chemists Hail a New Antioxidant A new family of antioxidants that are 100 times more effective than Vitamin E could be used at much smaller doses in dietary supplements and cosmetics but provide the same benefits. |
Science News April 17, 2004 Janet Raloff |
When It's No Longer Baby Fat Nutritionists and epidemiologists have been documenting a disquieting trend: Increasingly, children are plump by the time they enter school--and they get fatter as they grow. |
AskMen.com Chris Barnhart |
The Basics Of Bulking Up If you're going to step into the weight room to build a body that flaunts the unnatural abundance of these times, these are the only two rules you need to know. |
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