Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 611-620 Newer>

Food Processing April 2006 David Feder	Well Noted: My Twenty Cents Creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.
Food Processing April 2006 Mark Anthony	Calcium and Vitamin D Duet It's well known that calcium is needed for bone health, but vitamin D is often taken for granted.
Food Processing April 2006 Kantha Shelke	The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.
Food Processing April 2006 Kantha Shelke	Fluid Assets: Liquid Meal Replacements The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Science News April 8, 2006 Janet Raloff	Defusing the Dairy Dilemma Despite a barrage of clever ads, increasing the consumption of milk by teens and adults has proven an uphill battle, particularly among people who have, or suspect they have, lactose intolerance.
Delicious Living April 2006 Laurel Vukovic	Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections.
AskMen.com Adrienne Turner	7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives.
Nutra Solutions April 1, 2006 Kerry Hughes	Additions to Heart Health The Portolio Eating Plan successfully assembles key nutritional ingredients known to lower cholesterol into one diet.
Nutra Solutions April 1, 2006 Julia Gallo-Torres	Asking for Astaxanthin Studies show that the antioxidant Astaxanthin is about 500 times more effective than vitamin E in preventing disease.
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