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Chemistry World
October 15, 2007
Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body.   |
AskMen.com
Phil Pivnick |
Big Brain Snacks Feeling unmotivated? Thoughts unclear? Can't calculate as quickly as you used to? Here are some good brain-boosting snack ideas that might just help you out. |
AskMen.com
Jasper Anson |
The Dangers of Being Overweight Everybody has a healthy weight range, but if you're outside of the range, there can be significant physical consequences. |
AskMen.com
Jeff Bayer |
Protein Loading Overall, there are good reasons to bring your protein intake higher than normal, but you can take this too far. |
Food Processing
October 2007
Dave Fusaro |
Editor's Plate: Too green for my taste Choosing food based on a greenhouse gas score is a bad idea. |
Food Processing
October 2007 |
Toops Scoops: Obesity epidemic solved Another reason to choose your friends wisely. |
AskMen.com
Phil Pivnick |
Low Calorie Alcohols If you want an alcoholic drink and you're watching your weight, which is the best way to go? Here are some choices. |
Reason
October 2007
Katherine Mangu-Ward |
Chinese Cha Cha Thanks to Kentucky Fried Chicken and McDonald's, The Guardian reports, Chinese waistlines "have expanded almost as fast as the Chinese economy." The solution? Mandatory dance lessons. |
AskMen.com
Dustin Driver |
Slow Down Aging For those who are obsessed with youth, there are some things you can do to slow down aging. |
Science News
September 29, 2007
Janet Raloff |
Fattening Carbs--Some Promote Obesity and Worse Easily digestible carbohydrates induce obesity and liver disease in a test on rodents. |
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