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Location: Categories / Health / Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.
Old Articles: <Older 831-840 Newer>
Chemistry World
October 15, 2007
Lewis Brindley
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. mark for My Articles 35 similar articles
Phil Pivnick
Big Brain Snacks Feeling unmotivated? Thoughts unclear? Can't calculate as quickly as you used to? Here are some good brain-boosting snack ideas that might just help you out. mark for My Articles 628 similar articles
Jasper Anson
The Dangers of Being Overweight Everybody has a healthy weight range, but if you're outside of the range, there can be significant physical consequences. mark for My Articles 566 similar articles
Jeff Bayer
Protein Loading Overall, there are good reasons to bring your protein intake higher than normal, but you can take this too far. mark for My Articles 645 similar articles
Food Processing
October 2007
Dave Fusaro
Editor's Plate: Too green for my taste Choosing food based on a greenhouse gas score is a bad idea. mark for My Articles 284 similar articles
Food Processing
October 2007
Toops Scoops: Obesity epidemic solved Another reason to choose your friends wisely. mark for My Articles 202 similar articles
Phil Pivnick
Low Calorie Alcohols If you want an alcoholic drink and you're watching your weight, which is the best way to go? Here are some choices. mark for My Articles 355 similar articles
October 2007
Katherine Mangu-Ward
Chinese Cha Cha Thanks to Kentucky Fried Chicken and McDonald's, The Guardian reports, Chinese waistlines "have expanded almost as fast as the Chinese economy." The solution? Mandatory dance lessons. mark for My Articles 103 similar articles
Dustin Driver
Slow Down Aging For those who are obsessed with youth, there are some things you can do to slow down aging. mark for My Articles 181 similar articles
Science News
September 29, 2007
Janet Raloff
Fattening Carbs--Some Promote Obesity and Worse Easily digestible carbohydrates induce obesity and liver disease in a test on rodents. mark for My Articles 474 similar articles
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