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Seasoned Cooking July 2005 Ronda L. Carnicelli |
Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Seasoned Cooking July 2005 Rossana S. Tarantini |
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Grilling Veggies Vegetables are great on the grill and many have intensified sweetness and flavor after a little time with the heat. But the key to well-grilled vegetables lies in a few important rules. |
Seasoned Cooking July 2005 J. Sinclair |
Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
DailyCandy June 24, 2005 |
Exotic Aisles The Hard-to-Find Grocer, a website devoted to the purveyance of rare foods, can help you obtain long-lost products. |
AskMen.com Mitch Claret |
Seduce Her with a Gourmet Feast If you really want to step up the romantic quotient beyond the level of the ordinary single man, master the basics of gourmet cooking. To get you started, here are two basic and easy recipe ideas. |
DailyCandy June 16, 2005 |
Everything but the Kitchen Stink Chef Yossi's gel soap not only eliminates odors and kill germs, it has ingredients to help heal nicks and burns. |
AskMen.com Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
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