Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Delicious Living July 2005	In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste.
Delicious Living July 2005 Sarah Toland	Healthy Thirst Quenchers For a truly healthy summer cooler find a drink made from real fruit juice rather than artificial ingredients or other additives. Or consider milk or plain soy beverages, both rich in protein and calcium.
National Gardening	Gazpacho A recipe for gazpacho -- one cool vegetable soup.
National Gardening Kate Jerome	Creamy Pesto Pasta Make a pesto yourself. Then, pour it over pasta -- that's amore!
BusinessWeek July 11, 2005 Kate Murphy	A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers?
DailyCandy June 30, 2005	All Twisted Up Raising the bar for hand-dipped, gourmet pretzels.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Favorite Grilling Respond to a survey about favorite foods to put on the grill.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book.
Seasoned Cooking July 2005 Vernon Stent	Keeping Wasps and Flies Away From Your Barbecue Tips on keeping wasps and flies from spoiling your barbecue.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you!
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