Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
Seasoned Cooking May 2006 Philip R. Gantt	The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes.
Seasoned Cooking May 2006 Rossana S. Tarantini	On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Packing a Perfect Picnic Tuck this tangy carrot salad into your next pita sandwich.
Seasoned Cooking May 2006 J. Sinclair	Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.
Scientific American May 2006 Steve Mirsky	The Proof Is on the Painting Mixing drinks and art proves to be a poor combination for one Milwaukee museum. So, just how close to the art should people get at museum parties that include snacks and snifters?
DailyCandy April 24, 2006	Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream.
Fast Company May 2006 Jennifer Reingold	Weird Science Homaro Cantu's odd brand of humor, technology, shock value, and flavor has turned the fine-dining experience on its head. Now this 29-year-old reformed pyromaniac is trying to redefine the nature of food -- and, oh yeah, end world hunger.
Fast Company May 2006 Joseph Manez	Mix Mastery The cult of the cocktail runs amok. Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders -- "cocktail consultants" -- making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni.
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